A party without cake is just a meeting.

- Julia Child

BUY TICKETS

SOLD OUT!

All Tickets are Will-Call

Join us for the most indulgent party of the year featuring dessert tastings from 12 of the South’s A-list pastry chefs along with live music, coffee cupping, live demo stage by Food Network’s Best Baker in America Season 1 Winner Dwayne Ingraham, savory food bar from Visit Ridgeland, cocktails, wine & spirits, cigar bar, welcome tent by Mercedes of Jackson and more.

WHEN: Monday, September 10, 2018

TIME: 7:00 – 9:00 PM, VIP Entrance at 6:30 PM

WHERE: The Lake House, 135 Madison Landing Circle, Ridgeland, MS 39157, on the Ross Barnett Reservoir next to Cock of the Walk

DRESS: Dressy Casual

TICKETS: VIP Admission $100 each, General Admission $49 each – All Tickets are Will-Call

CAUSE: Raise funds for Extra Table to help feed the hungry in our local area. Extra Table is a 501(c)3 organization with a mission to end hunger by delivering healthy groceries at below wholesale prices to local food pantries and soup kitchens. Absolutely 100% of your donation goes toward the purchase of food.

“The venue is fantastic. This is a great, fun event that supports a great cause and gives the guests an opportunity to experience tastings from some of the finest restaurants and chefs.”

— 2017 Sweetest Chefs of the South attendee

» Be a VIP

  • Separate entrance with indoor, expedited check-in no matter when you arrive
  • Early admission to event
  • Exclusive VIP Swag Bag reserved just for you including items donated by Good Grit magazine, Kendra Scott, and more!
  • Only VIP guests will have a vote to determine Best Overall Dessert, Most Creative Presentation and Best Taste winners announced live at the event

VIP Admission: $100

» GENERAL ADMISSION

  • Live demo stage by Food Network’s Best Baker in America Season 1 Winner Dwayne Ingraham
  • Live Music by Kerry Thomas
  • Cocktails, wine & spirits
  • Coffee Cupping by Bongo Java Roasting from Nashville, TN
  • Chocolate tastings by Piedmont Bleus Chocolate
  • Cigar bar
  • Savory food bar from Visit Ridgeland 
  • Stunning waterfront venue in Ridgeland, Mississippi

General Admission: $49

2018 PARTICIPATING CHEFS

  • AUSTIN AGENT
    City Grocery, Oxford, MS
  • RUBY BLOCH
    Salt and Light Pastry Co.,
    New Orleans, LA
  • MEGAN BRENT
    White Oak Kitchen, Atlanta, GA
  • PATTY CLARK
    Warehouse Bakery, Fairhope, AL
  • NEALY FRENTZ
    Lola, Covington, LA
  • JOSH LEAR
    The Noble South, Mobile, AL
  • AUSTIN AGENT
    City Grocery, Oxford, MS
  • RUBY BLOCH
    Salt and Light Pastry Co.,
    New Orleans, LA
  • MEGAN BRENT
    White Oak Kitchen, Atlanta, GA
  • PATTY CLARK
    Warehouse Bakery, Fairhope, AL
  • NEALY FRENTZ
    Lola, Covington, LA
  • JOSH LEAR
    The Noble South, Mobile, AL
  • REBECCA MASSON
    Fluff Bake Bar, Houston, TX
  • DANIELLE SMATHERS
    Cacao, Atlanta, GA
  • JULIANN STODDART
    Parkside, Austin, TX
  • CHRIS WALKER
    Seafood R’evolution, Ridgeland, MS

Cooking demonstrations by:

  • DWAYNE INGRAHAM
    The Graduate, Oxford, MS
  • LAURENCE FABER
     Blackberry Farm, Walland, TN
  • REBECCA MASSON
    Fluff Bake Bar, Houston, TX
  • DANIELLE SMATHERS
    Cacao, Atlanta, GA
  • JULIANN STODDART
    Parkside, Austin, TX
  • CHRIS WALKER
    Seafood R’evolution, Ridgeland, MS

Cooking demonstrations by:

  • DWAYNE INGRAHAM
    The Graduate, Oxford, MS
  • LAURENCE FABER
    Blackberry Farm, Walland, TN

One of the best events of the year!

To inquire about tickets or sponsorship opportunities, please call 601-852-3463 or email info@eatyall.com.

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Presented by

Visit Ridgeland Mississippi

Produced by

Visit Ridgeland Mississippi

SPONSORS AND FRIENDS

Sweetest Chefs of the South - 2017 Sponsors

This event is awesome. It's elegant but casual. Very nice event for spouses, friends, co-workers, and family.

Great venue, wonderful food, and a good time!