Rouses Market Demo Stage Talent
Chef Kisha Moore
Owner of Hummingbird Macarons. She has been a professional Pastry Chef & business woman in the industry for more than 15 years.
Chef Thomas Nuprasong
Chocolatier, Owner / Chef at Temo Foods, former teacher of Baking & Pastry at Le Cordon Bleu College of Culinary Arts
Chef Brittany Garrigus-Cheatham
Experienced Pastry Chef, Baker & Southern personality passionate about sharing her love of baking and pastry with others.
Grand Tasting Featured Chefs
Chef Tonya Mays
Kismet in Lexington, Kentucky
Chef Patricia Clark
Warehouse Bakery & Donuts in Fairhope, Ala.
Chef Mary Jennifer Russell
Sugaree’s Bakery in New Albany, Miss.
Chef Maggie Scales
La Boulangerie in New Orleans, Lou.
Chef Chris Walker
Blue Plate Mafia in Starkville, Miss.
Chef Lennon Harrison
Voyager’s at Perdido Beach Resort in Orange Beach, Ala.
Chef Danielle Smathers
Cream Cafe in Decatur, Georgia
Chef Geri-Martha O’Hara
Big Spoon Creamery & Sons Donuts in Birmingham, Ala.
Chef Ashley Bottoms
Clumpies Ice Cream Co. in Chattanooga, Tenn.
Chef Lauren Joffrion
Thorny Oyster in Bay St. Louis, Miss.
Chef Megan McCue
Restaurant Iron in Pensacola, Florida
Chef Jessica Davenport
Sugar Ray’s Sweet Shop in Jackson, Miss.
Chef Jacqueline Ladnier
French Kiss Pastries in Ocean Springs, Miss.
Chef Jessica Revels
Mac’s Kitchen & Bar / Bread and Butter in Chattanooga, Tenn.