2021 CHEF TALENT

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Rouses Market Demo Stage Talent

Chef Kisha Moore

Chef Kisha Moore

Owner of Hummingbird Macarons. She has been a professional Pastry Chef & business woman in the industry for more than 15 years. 

Norfolk, VA

Chef Thomas Nuprasong

Chocolatier, Owner / Chef at Temo Foods, former teacher of Baking & Pastry at Le Cordon Bleu College of Culinary Arts

Atlanta, GA

Chef Brittany Garrigus-Cheatham

Experienced Pastry Chef, Baker & Southern personality passionate about sharing her love of baking and pastry with others.

Birmingham, AL

Grand Tasting Featured Chefs

Chef Tonya Mays
Kismet in Lexington, Kentucky

Chef Patricia Clark
Warehouse Bakery & Donuts in Fairhope, Ala.

Chef Mary Jennifer Russell
Sugaree’s Bakery in New Albany, Miss.

Chef Maggie Scales
La Boulangerie in New Orleans, Lou.

Chef Chris Walker
Blue Plate Mafia in Starkville, Miss.

Chef Lennon Harrison
Voyager’s at Perdido Beach Resort in Orange Beach, Ala.

Chef Danielle Smathers
Cream Cafe in Decatur, Georgia

Chef Geri-Martha O’Hara
Big Spoon Creamery & Sons Donuts in Birmingham, Ala.

Chef Ashley Bottoms
Clumpies Ice Cream Co. in Chattanooga, Tenn.

Chef Lauren Joffrion
Thorny Oyster in Bay St. Louis, Miss.

Chef Megan McCue

Chef Megan McCue
Restaurant Iron in Pensacola, Florida

Chef Jess Davenport

Chef Jessica Davenport
Sugar Ray’s Sweet Shop in Jackson, Miss. 

Chef Jaqueline Ladnier

Chef Jacqueline Ladnier
French Kiss Pastries in Ocean Springs, Miss.

Chef Jessica Revels

Chef Jessica Revels
Mac’s Kitchen & Bar / Bread and Butter in Chattanooga, Tenn.

Join us for the sweetest event of the year on September 17, 2021. Advanced ticket purchase required. See you there!
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